Fudge de Noël, or Christmas fudge, is a festive and visually appealing treat made with smooth white chocolate, vibrant holiday colors, and an option to add decorative sprinkles. This no-bake dessert is perfect for holiday gatherings, making a lovely addition to dessert tables and gift boxes alike.

Overview of the Recipe

Fudge de Noël is crafted from a blend of white chocolate, sweetened condensed milk, and vanilla, with the option to add peppermint extract for a refreshing twist. This layered fudge combines a white, red, and green marble effect, creating a visually stunning treat that’s as eye-catching as it is delicious.

History and Origin

Fudge has roots in North American confectionery traditions, popularized in the 19th century. Holiday fudge varieties, like Fudge de Noël, have since become staples of seasonal celebrations, allowing families to incorporate holiday colors and flavors into this classic treat.

Ingredients

3 cups white chocolate chips
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup Christmas sprinkles (optional, for decoration)
14-ounce can sweetened condensed milk

Instructions

Step 1: Prepare the Baking Pan

Line an 8 x 8-inch baking pan with parchment paper, allowing the paper to extend over the sides for easy removal.

Step 2: Melt the Chocolate

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Stir over low heat until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.

Step 3: Color the Fudge Mixture

Divide the melted mixture evenly among three separate bowls.
Color one bowl with red food coloring, another with green, and leave the third bowl uncolored.

Step 4: Layer the Fudge

Pour the red-colored fudge mixture into the prepared pan, spreading it evenly.
Next, add the uncolored fudge mixture on top of the red layer, spreading it gently to avoid mixing the layers.
Finally, add the green fudge mixture on top. Use a knife to swirl the colors slightly, creating a marbled effect.

Step 5: Add Decorative Sprinkles (Optional)

While the fudge is still warm, sprinkle Christmas-themed sprinkles over the top if desired.

Step 6: Refrigerate

Chill the fudge in the refrigerator for at least 2 hours or until firm.
Once firm, use the parchment paper to lift the fudge from the pan and cut it into small squares.

Serving

This recipe makes 24 small pieces, perfect for individual servings on dessert trays or in gift boxes.

Pairing and Serving Suggestions

Pair Fudge de Noël with a hot cup of cocoa, coffee, or spiced cider. This fudge also complements a charcuterie-style dessert board with cookies, fresh fruit, and mixed nuts.

Variations of the Recipe

Peppermint Fudge: Add a few drops of peppermint extract for a minty twist.
Dark Chocolate Swirl: Swirl in melted dark chocolate for a richer flavor.
Nutty Delight: Add crushed nuts, such as almonds or pistachios, for added crunch and flavor.

Alternative Options of the Recipe

Dairy-Free Version: Use dairy-free white chocolate chips and condensed coconut milk.
Vegan Fudge: Opt for vegan white chocolate and sweetened coconut condensed milk.

Choosing the Right Tools for Cooking

Saucepan: A medium, heavy-bottomed saucepan is essential for even melting.
8 x 8-inch Baking Pan: This pan size ensures the fudge layers will be thick enough to create the marbled effect.
Mixing Bowls: Use separate bowls for coloring the fudge mixture.

Health Benefits Notes

While Fudge de Noël is an indulgent treat, it can be enjoyed in moderation during the holidays. If you want to make it slightly healthier, consider using high-quality white chocolate with natural sweeteners or making a nut-based fudge with white chocolate.

FAQs

Can I freeze Fudge de Noël? Yes, wrap the fudge in parchment and place it in an airtight container before freezing for up to 3 months.
How long does the fudge last? It stays fresh for up to a week when stored in the refrigerator in an airtight container.
Can I make this fudge without food coloring? Absolutely! Simply omit the colors for a classic white fudge.

Conclusion

Fudge de Noël is an ideal holiday treat that’s both simple and festive, with a marble effect that stands out on any holiday table. This recipe is versatile, allowing you to customize colors, flavors, and add-ins. Perfect for holiday gatherings or gift-giving, it’s a treat the whole family will enjoy.

Fudge de Noël

Auteure: Elyana
Temps total: 2 hours 10 mins
Portions : 24 pieces
Diet: Vegetarian

Imprimer la recette

Description

A festive white chocolate fudge with red, green, and white marbled layers, topped with Christmas sprinkles, perfect for holiday gatherings.

Ingrédients

– 3 cups white chocolate chips
– 1/2 tsp vanilla extract
– Red and green food coloring
– 1/4 cup Christmas sprinkles (optional)
– 14 oz can sweetened condensed milk

Préparation

1. Line an 8×8-inch baking pan with parchment paper, leaving edges to lift fudge out.
2. Melt white chocolate and condensed milk on low heat until smooth; add vanilla.
3. Divide mixture into three bowls; color one red, one green, and leave one uncolored.
4. Layer red fudge, then uncolored, then green in the pan; swirl layers with a knife.
5. Top with sprinkles if desired.
6. Refrigerate for 2 hours until firm; cut into squares.

Notes

For a flavor twist, add a few drops of peppermint extract. Store fudge in an airtight container in the fridge for up to a week.

Temps de préparation: 10 mins (plus chilling)
Category: Dessert
Method: No-Bake
Cuisine: American/European Holiday